Pâté and Black Pudding
Liverwurst Gold Fine
Traditional German pork based pâté with a very smooth texture. Traditionally spread on open sandwiches and served with mustard or pickled gherkins.
English Black Pudding
Our English Black Pudding is filled in a natural casing and smoked over beech wood. It contains a relatively high proportion of oats. It can be eaten grilled, fried or boiled in its skin.
Black Pudding 330g
A Portuguese spin on the traditional black pudding. Made from coarse Australian pork and beef mince with pork blood and marinated in spices influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated.