Pulled Pork Spaetzle Recipe

Pulled Pork Spaetzle Recipe

Pulled Pork Spaetzle Recipe

Creamy pasta cooked with pulled pork, onions, peas, spinach & asparagus. Served with gruyère or raclette cheese.

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 4
Ingredients
  • 1 bag Bechtle Black Forest Spaetzle
  • 600ml thickened cream
  • 1 pack pulled pork
  • 1 onion; sliced
  • Frozen peas
  • Spinach
  • 2 bunch asparagus, cut in 3cm long pieces
  • 2 tablespoons of butter
  • Chilli flakes
  • Salt and pepper
  • gruyère or raclette cheese, shredded
  • Chopped fresh parsley (optional)
Cooking Instructions
  1. Boil pasta for approx. 12 mins. (slightly undercooked)
  2. Heat up butter in pan.
  3. Add sliced onion and fry until translucent.
  4. Add pulled pork. Stir.
  5. Add drained pasta. Stir.
  6. Add cream, peas, spinach & asparagus.
  7. Continue stirring until cooked through.
  8. Add salt, pepper, chilli flakes to your liking.
  9. Reduce heat. Sprinkle grated cheese on top. Cover with lid.
  10. Serve once cheese has melted.
  11. Enjoy! Guten Appetit!