Derived from the pork rump, triple smoking and long curing times will give that delicious and tender tasting product it’s uniquness.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional German pork loin without bone. Double smoked over German Beechwood, this delicious short cut bacon is ideal with Sauerkraut and pan fried potato or thinly sliced on sandwiches.

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Whole weight approx 2kg. Traditional German pork loin without bone. Double smoked over German Beechwood, this delicious short cut bacon is ideal with Sauerkraut and pan fried potato or thinly sliced on sandwiches.

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Bacon infused with maple syrup. Being an uncooked but double smoked product, it became a gold medal winner and the champion at the Sydney Royal Fine Food Show for a reason. Very juicy and thinly sliced this short cut bacon is a perfect quick breakfast option.

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Traditional pickeled and pre-cooked pork knuckle. Pre-heated and baked until a nice crackling is achieved this pork hock goes well together with Sauerkraut and potato.

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German speciality originating from the black forest region in Germany. Long curing times, special spice blends and multiple smoking cycles are the secret to that delicious tasting raw ham.

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A mildly flavored fully cooked traditional German cold cut made out of finely minced pork. It can be consumed hot or cold.

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Finely minced pork with coarse chunks of marinated ham containing a hint of cardamom seed and white pepper.

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Finely minced pork with coarse chunks of marinated ham containing a hint of cardamom seed and white pepper.

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German style hunter's bologna. A cooked cold cut with partly finely minced pork meat and partly coarsely minced ham pieces.

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Fine textured pork meat with fresh red and green capsicum. A popular cold cut for sandwiches or on platters.

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Fine textured pork meat with fresh red and green capsicum. A popular cold cut for sandwiches or on platters.

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Doktorskaya Bologna is a Russian Pariser, originally known as Doktorskaya Kolbasi. Finely minced pork with a hint of nutmeg. The natural casing preserves the unique taste of this cold cut.

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Fleischwurst 'meat sausage' is another style of a dense and firm bologna sausage flavored with white pepper, cardamon, coriander, ginger and nutmeg. Served in artificial casing, available as a horse shoe shaped ring or big party snail.

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Fleischwurst 'meat sausage' is another style of a dense and firm bologna sausage flavored with white pepper, cardamon, coriander, ginger and nutmeg. Served in artificial casing, available as a horse shoe shaped ring or big party snail.

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Traditional Russian, smoked Mortadella with freshly ground spices in natural casing. Chunks of speck pieces add extra flavor and texture.

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Traditional Beef Pastrami, it’s special spice coating makes it ideal for any sandwich.

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Sourced from our local Wagyu Farmer this hormone free marble score 5-7 Wagyu Silverside has been cooked over German Beechwood. Its unique very juicy and tender taste makes it a winner on every cold cut platter or on buffets.

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Traditional German brawn. Pork pieces set in aspik with salt, allspice and vinegar. This terrine can be eaten cold or at room temperature.

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Traditional German pork based pâté with a very smooth texture. Traditionally spread on open sandwiches and served with mustard or pickled gherkins.

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Traditional German pork based pâté with a very smooth texture. Traditionally spread on open sandwiches and served with mustard or pickled gherkins.

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Smoked fine pork pâté. This style of leberwurst is sold waxed for visual appeal and to keep the product fresh and protected. Ideal on sandwiches or crackers with cranberry compot.

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Traditional coarse German pâté which is packed with speck, herbs and spices.

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Traditional coarse German pâté which is packed with speck, herbs and spices.

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Traditional smoked coarse German pâté which is packed with speck, herbs and spices. This particular style of leberwurst can be spread on bread but can also be pan fried and served with potatos.

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Fine Liverwurst which has been made of 100% chicken meat.

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Our English Black Pudding is filled in a natural casing and smoked over beech wood. It contains a relatively high proportion of oats. It can be eaten grilled, fried or boiled in its skin.

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This traditional German Blood Sausage is made with large pieces of cured and cooked pork fillet. Ideal as cold cut for sandwiches or on buffets.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Typical German Pork Salami, dried, matured, and smoked over beech wood. Fine in texture and mild in flavour.

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Typical German Pork Salami, dried, matured, and smoked over beech wood. Fine in texture and mild in flavour.

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Traditional Russian Beef Salami with diced pork fat which has been trible smoked, baked and matured.

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Traditional Russian Beef Salami with diced pork fat which has been trible smoked, baked and matured.

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Alamelie/ Mini Cabanossi are cooked and smoked small mild salami sticks. Ideal snack for on the go.

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Alamelie/ Mini Cabanossi are cooked and smoked small mild salami sticks. Ideal snack for on the go.

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Mini Chorizo/ Chorizino are cooked and smoked semi dried small salami sticks with a hint of chilli. Ideal snack for on the go.

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Mini Chorizo/ Chorizino are cooked and smoked semi dried small salami sticks with a hint of chilli. Ideal snack for on the go.

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Traditional finely minced German pork sausage with a hint of curry. Perfect on the barbecue or boiled. 125g/ each

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Traditional plump sausage from Czech Republic and Slovakia, commonly eaten with bread.

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Traditional plump sausage from Czech Republic and Slovakia, commonly eaten with bread.

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A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.

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A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.

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Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.

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Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.

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Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.

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Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.

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Traditional finely chopped Swiss pork sausage with hints of ginger and white pepper.

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Traditional finely chopped Swiss pork sausage with hints of ginger and white pepper.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).

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Traditional German/ Austrian Chicken Sausage which has been lightly smoked over German beech wood. A lighter alternative to our Pork Frankfurter balanced with firmness on the outside and soft texture on the inside.

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Traditional German/ Austrian Chicken Sausage which has been lightly smoked over German beech wood. A lighter alternative to our Pork Frankfurter balanced with firmness on the outside and soft texture on the inside.

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Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.

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Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.

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Traditional Swiss smoked sausage made from a fine blend of Veal and Chicken with a hint of garlic. Also known as Knackwurst. Traditionally prepared in a hot water bath and served with Sauerkraut and potato salad.

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Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.

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Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.

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Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.

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Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.

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Austrian/ Slovenian coarse double smoked sausage. Chilli and large pieces of cheese add an extra kick to the traditional version of kransky.

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Austrian/ Slovenian coarse double smoked sausage. Chilli and large pieces of cheese add an extra kick to the traditional version of kransky.

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Our Spanish Chorizo is a semi dried and smoked sausage with a hint of chilli. Perfect on its own, on the barbeque or accompanied with stew, eggs or on skewers.

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Our Spanish Chorizo is a semi dried and smoked sausage with a hint of chilli. Perfect on its own, on the barbeque or accompanied with stew, eggs or on skewers.

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Roast chicken sausage is a very lean and tasty raw Bratwurst. Flavorsome and popular with children, perfect to barbecue. 80g/ each.

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Traditional German thin pork sausage, popular with young and old people. Perfect pan fried or on the barbeqe with your choice of condiments. 80g/ each.

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Traditional German thick pork sausage that should not be missed on any BBQ party. 140g/ each.

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One of our favourite's. A traditional thin pork sausage accompied with pear cider gives this Bratwurst a refreshing taste. 80g/ each.

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German thick pork sausage with added fennel. A twist to the traditional Farmer's Bratwurst. 140g/ each.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. Pinwheel 150g/ each.

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Zigeuner Bratwurst is our butcher's own creation of beef mixed with a variety of herbs and capsicum. Very juicy and a hit pan fried or barbequed. 140g/ each

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Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage. 100g/ each

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Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage with added red wine and garlic. 100g/ each

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Very lean South African beef sausage made with authentic spices. Unique in flavor and rolled into a continuous spiral. Traditionally barbecued but may be fried or grilled in an oven. 450g/ each

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Serves about 5 people

4 types of cold cuts

• Chilli Chicken
• Paprika Lyoner
• Mild Sopressa
• Award winning double smoked ham
• + Cabanossi & Chorizino

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Serves about 10 people

6 types of cold cuts

• Chilli Chicken
• Award winning double smoked ham
• Mild Sopressa
• Pastrami
• Paprika Lyoner
• Black Forest Ham
• + Cabanossi & Chorizino

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Serves about 20 people

10 types of cold cuts

• Chilli Chicken
• Award winning double smoked ham
• Fennel and Garlic Sopressa
• Mild Sopressa
• Pastrami
• Paprika Lyoner
• Black Forest Ham
• Bierschinken
• Coarse Leberk
  ӓse
• Lachsschinken
• + Cabanossi & Chorizino

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Traditional German salad with variety of cold cuts, gherkins, salt, pepper & mayonnaise.

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Traditional German potato salad with variety of cold cuts, bacon, onions, gherkins, salt, pepper & mayonnaise.

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Traditional German salad with variety of cold cuts, gherkins, salt, pepper & mayonnaise.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Lachsschinken is a dry-cured, slightly air-dried, boneless and totally denuded pork loin, with a thin layer of premium quality pork back-speck. This product has a very soft texture and has its origin in Germany where it is enjoyed as a gourmet delicacy. The literal translation of Lachs-Schinken means "Salmon Ham", a compliment referring to the pink colour and subtle texture.

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Rinder Trocken Fleisch/ Bündnerfleisch or Air Dried Beef is produced from a denuded topside of prime beef. The meat is dry-cured, air-dried and matured over several months in order to generate its distinctively rich and refined flavour. This is a famous Swiss / German style, premium quality product which has become a most appreciated item for the connoisseur all over Europe.

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Bastourma is a traditionally dry-cured and air-dried prime cut beef topside. After completion of the initial drying process, the product is coated with a specially prepared paste of oriental spices mixed with a generous amount of garlic. Bastourma has its origin in Turkey and Armenia and has become known and well appreciated in all Muslim countries.

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Prosciutto Crudo or Parma Ham is a boneless, dry-cured pork leg that is matured by being air-dried for six to eight months. This product is a typical flat parma ham: square shaped, well trimmed, with the knuckle section removed for maximum quality product yield. Prosciutto crudo originates in the region of the city of Parma, in the northern provinces of Italy. Its distinctive flavour is enhanced during the long maturing process.

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A traditional Prosciutto that has been infused with Italian Black Summer truffles.

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A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. Sopressa refers to a time when the salami was pressed between planks to age and when the local notary was the only one with a large enough residence and enough integrity to be entrusted with this fine salami. The kidney bean shape of the Sopressa Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis.

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A traditional sopressa that has been prepared with the addition of fresh chilli.

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The kidney bean shape of the Finocchiona Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis. The Montecatini version is not as salty as the traditional version but with plenty of fennel that pairs well with strong cheeses, like a Pecorino Toscano, and hearty wines. It is also ideal on sandwiches or on it’s own.

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Seeded roll with Sunflower, Poppy Seed

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The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.

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Our Mixed Wheat Sourdough comes with 20% Rye and a Sourdough.
Inside soft and juicy and the outside is strong backed with an aromatic crust.
A perfect bread for sandwiches or lunch.

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Rye mixed bread with very aromatic, rustic taste and the typical burst crust. Delicious with sliced cold meat and cheese.
Ingredients: Flour (wheat, rye), nature leaven (rye flour, water), water, salt, yeast.
Flour mix: 51 % rye / 49 % wheat

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Juicy rye mixed bread with a mild, hearty aromatic taste. Made with nature leaven.
Ingredients: rye flour, wheaten flour, water, nature leaven (rye flour, water), salt, yeast.
Flour mix: 51 % rye / 49 % wheat

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Multigrain bread with poppy seeds, sesame seeds, linseeds, and sunflower seeds

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Mixed Wheat Sourdough with pumpkin seeds backed through. A savoury, nutty taste - perfect with jam or sliced meat.

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A delicious rye-mix sourdough loaf packed with grains and seeds. Its roasted malt addition gives it its distinctive flavour.

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Add a few drops to your water bottle for extra refreshment

• Cold processed syrup from hand-picked organic mint
• Great for delicious and healthy home-made drinks
• 1 x 500ml bottle makes 5Litres of refreshing COLD, or soothing HOT drink
• Just add still or sparkling water in 1:10 ratio
• Perfect addition to cocktails and mocktails

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Add some delicious kick to your drinks

• Cold, hand pressed syrup from organic ginger
• Great for delicious and healthy home-made drinks
• 1 x 500ml bottle makes 5Litres of refreshing COLD, or soothing HOT drink
• Just add still or sparkling water in 1:10 ratio
• Perfect addition to cocktails and mocktails, makes delicious Ginger Beer

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Sweet and floral taste of hand-picked elderflowers

• Cold processed syrup from hand-picked organic elderflowers
• Great for delicious and healthy home-made drinks, especially for kids
• 1 x 500ml bottle makes 5Litres of refreshing COLD, or soothing HOT drink
• Just add still or sparkling water in 1:10 ratio
• Perfect addition to cocktails and mocktails
• Delicious with desserts, especially over pancakes

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Tastes just like freshly squeezed grapefruit

• Cold processed syrup with 100% grapefruit juice with pulp
• Great for delicious and healthy home-made drinks
• 1 x 500ml bottle makes 5Litres of refreshing COLD, or soothing HOT drink
• Just add still or sparkling water in 1:10 ratio
• Perfect addition to cocktails and mocktails

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All new Sour Cherry syrup

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All new Raspberry Syrup

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Keep your Christmas ham fresh in the fridge with a Ham Bag

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German Butchery reusable cooler bags

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6 classic potato dumplings in ready to boil bag

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Potato Dumpling Hald and Half Mix (Makes approx 12 dumplings)

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6 onion and bread dumplings in ready to boil bag

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6 classic bread dumplings in ready to boil bag

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Traditional European Hash Brown

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Rösti Potato Pancake Dough

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6 plain potato dumplings in ready to boil bag

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German table mustard in the distinctive beer mug jar is a classic mild mustard for the special appearance on your table. After enjoying the mustard, you can use the jar as perfect drinking glass. The mustard is ideal for seasoning and refining all types of dishes.

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