Traditional plump sausage from Czech Republic and Slovakia, commonly eaten with bread.

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Traditional plump sausage from Czech Republic and Slovakia, commonly eaten with bread.

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Veal Rouladen Steaks (Steak only, not pre-made into Rouladen)

Try our Rouladen Recipe, Meat rolls filled with Schinkenspeck, onions and pickles. Served with rich gravy, potato dumplings and braised red cabbage.

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A round cheese from Savoy, Raclette, has a thin, brownishorange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is high in protein and rich in calcium and vitamin A, and has a 50 percent fat content. Raclette is traditionally served in France with tiny pickles (cornichons) and pickled pearl onions on the side, along with an assortment of cured meats — prosciutto, coppa, bresaola, etc.

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The natural gourmet oil is made from the seeds of skinless pumpkin seeds, a typical speciality in the Styrian region of Austria. After gentle roasting, the crushed seeds yield a distinctive deep green coloured oil with a nutty aroma and taste. Being high in polyunsaturateds and cholestorol free, it can be used as part of a healthy diet.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

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Traditional German pork loin without bone. Double smoked over German Beechwood, this delicious short cut bacon is ideal with Sauerkraut and pan fried potato or thinly sliced on sandwiches.

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Traditional German pork loin without bone. Double smoked over German Beechwood. Cut into thick slices. Approx 150g per slice.

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Whole weight approx 2kg. Traditional German pork loin without bone. Double smoked over German Beechwood, this delicious short cut bacon is ideal with Sauerkraut and pan fried potato or thinly sliced on sandwiches.

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Bacon infused with maple syrup. Being an uncooked but double smoked product, it became a gold medal winner and the champion at the Sydney Royal Fine Food Show for a reason. Very juicy and thinly sliced this short cut bacon is a perfect quick breakfast option.

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Bacon infused with maple syrup. Being an uncooked but double smoked product, it became a gold medal winner and the champion at the Sydney Royal Fine Food Show for a reason. Very juicy and thinly sliced this short cut bacon is a perfect quick breakfast option.

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German speciality originating from the black forest region in Germany. Long curing times, special spice blends and multiple smoking cycles are the secret to that delicious tasting raw ham.

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Traditional pickeled and pre-cooked pork knuckle. Pre-heated and baked until a nice crackling is achieved this pork hock goes well together with Sauerkraut and potato.

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A mildly flavored fully cooked traditional German cold cut made out of finely minced pork. It can be consumed hot or cold.

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Finely minced pork with coarse chunks of marinated ham containing a hint of cardamom seed and white pepper.

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German style hunter's bologna. A cooked cold cut with partly finely minced pork meat and partly coarsely minced ham pieces.

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Fine textured pork meat with fresh red and green capsicum. A popular cold cut for sandwiches or on platters.

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Doktorskaya Bologna is a Russian Pariser, originally known as Doktorskaya Kolbasi. Finely minced pork with a hint of nutmeg. The natural casing preserves the unique taste of this cold cut.

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Fleischwurst 'meat sausage' is another style of a dense and firm bologna sausage flavored with white pepper, cardamon, coriander, ginger and nutmeg. Served in artificial casing, available as a horse shoe shaped ring or big party snail.

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Traditional Beef Pastrami, it’s special spice coating makes it ideal for any sandwich.

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Sourced from our local Wagyu Farmer this hormone free marble score 5-7 Wagyu Silverside has been cooked over German Beechwood. Its unique very juicy and tender taste makes it a winner on every cold cut platter or on buffets.

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Traditional German pork based pâté with a very smooth texture. Traditionally spread on open sandwiches and served with mustard or pickled gherkins.

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Traditional coarse German pâté which is packed with speck, herbs and spices.

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Fine Liverwurst which has been made of 100% chicken meat.

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Our English Black Pudding is filled in a natural casing and smoked over beech wood. It contains a relatively high proportion of oats. It can be eaten grilled, fried or boiled in its skin.

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A Portuguese spin on the traditional black pudding. Made from coarse Australian pork and beef mince with pork blood and marinated in spices influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Also known as Fleischkӓse. Very finely grinded pork, bacon and onions. Baked as a loaf in a bread pan. Traditionally served warm in 1cm thick pieces with fried eggs or mustard in a bread roll. It can also be prepared as thin slices for sandwiches.

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Coarse, triple smoked and matured. This product is packed with herbs and spices and sure to impress on every cold cut platter.

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Traditional plump sausage from Czech Republic and Slovakia, commonly eaten with bread.

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Traditional plump sausage from Czech Republic and Slovakia, commonly eaten with bread.

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Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.

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Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.

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Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.

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Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.

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Traditional finely chopped Swiss pork sausage with hints of ginger and white pepper.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).

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Traditional German/ Austrian Chicken Sausage which has been lightly smoked over German beech wood. A lighter alternative to our Pork Frankfurter balanced with firmness on the outside and soft texture on the inside.

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Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.

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Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.

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Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.

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Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.

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Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.

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Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.

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Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.

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Our Spanish Chorizo is a semi dried and smoked sausage with a hint of chilli. Perfect on its own, on the barbeque or accompanied with stew, eggs or on skewers.

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A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.

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A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.

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Traditional German thick pork sausage that should not be missed on any BBQ party. 140g/ each.

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Veal Rouladen Steaks (Steak only, not pre-made into Rouladen)

Try our Rouladen Recipe, Meat rolls filled with Schinkenspeck, onions and pickles. Served with rich gravy, potato dumplings and braised red cabbage.

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German thick pork sausage with added fennel. A twist to the traditional Farmer's Bratwurst. 140g/ each.

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One of our favourite's. A traditional thin pork sausage accompied with pear cider gives this Bratwurst a refreshing taste. 80g/ each.

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Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. Pinwheel 150g/ each.

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Traditional German thin pork sausage, popular with young and old people. Perfect pan fried or on the barbeqe with your choice of condiments. 80g/ each.

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Zigeuner Bratwurst is our butcher's own creation of beef mixed with a variety of herbs and capsicum. Very juicy and a hit pan fried or barbequed. 140g/ each

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Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage. 120g/ each

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Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage with added red wine and garlic. 120g/ each

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Very lean South African beef/ pork sausage made with authentic spices. Unique in flavor and rolled into a continuous spiral. Traditionally barbecued but may be fried or grilled in an oven. 425g/ each

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Traditional German potato salad with variety of cold cuts, bacon, onions, gherkins, salt, pepper & mayonnaise.

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Traditional German salad with variety of cold cuts, gherkins, salt, pepper & mayonnaise.

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Traditional German salad with variety of cold cuts, gherkins, salt, pepper & mayonnaise.

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Serves about 8 people

4 types of cold cuts

• Chilli Chicken
• Paprika Lyoner
• Mild Sopressa
• Award winning double smoked ham
• + Cabanossi & Chorizino

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Serves about 12 people

6 types of cold cuts

• Chilli Chicken
• Award winning double smoked ham
• Mild Sopressa
• Pastrami
• Paprika Lyoner
• Black Forest Ham
• + Cabanossi & Chorizino

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Serves about 25 people

10 types of cold cuts

• Chilli Chicken
• Award winning double smoked ham
• Fennel and Garlic Sopressa
• Mild Sopressa
• Pastrami
• Paprika Lyoner
• Black Forest Ham
• Bierschinken
• Coarse Leberkӓse
• Lachsschinken
• + Cabanossi & Chorizino

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Gift Certificates are the perfect present for any food lover. Use at the German Butchery Deli & Café or online Click & Collect. Vouchers are valid for 6 months from date of issue.

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Dark & dense rye with sunflower seeds

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Mixed Wheat Sourdough with pumpkin seeds backed through. A savoury, nutty taste - perfect with jam or sliced meat.

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Multigrain bread with poppy seeds, sesame seeds, linseeds, and sunflower seeds

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Juicy rye mixed bread with a mild, hearty aromatic taste. Made with nature leaven.
Ingredients: rye flour, wheaten flour, water, nature leaven (rye flour, water), salt, yeast.
Flour mix: 51 % rye / 49 % wheat

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Rye mixed bread with very aromatic, rustic taste and the typical burst crust. Delicious with sliced cold meat and cheese.
Ingredients: Flour (wheat, rye), nature leaven (rye flour, water), water, salt, yeast.
Flour mix: 51 % rye / 49 % wheat

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Our Mixed Wheat Sourdough comes with 20% Rye and a Sourdough.
Inside soft and juicy and the outside is strong backed with an aromatic crust.
A perfect bread for sandwiches or lunch.

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Brezel Sandwich, perfect on its own or filled with ham and cheese. A soft twist to the traditional Pretzel.

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The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste. This option has cheese instead of salt around the rim.

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The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.

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40% rye bread with caraway seeds

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Sunshine meats signature product of two double chicken breasts flavoured with their unique blend of spices, topped with premium quality chilli flakes leaving a warm after taste rather than a burning sensation. Hand formed and double smoked using natural wood chips. It’s the perfect addition to any dish including a panini, pasta, salad or enjoyed on a charcuterie board. This product is ready to eat and can be enjoyed as is or lightly reheated.

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Full muscle turkey breast, marinated in Sunshine Meats unique blend of spices. Topped with their Portuguese spice mixture. Hand formed and wrapped in a natural edible casing then slow oven roasted to retain moisture and flavour. Turkey meat is naturally very lean and very high in protein and vitamin B6, perfect for the health-conscious.

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Sunhine Meats duck chorizo is coarsely minced using premium quality duck meat for the best and freshest flavour. Flavoured in their unique blend of spices and filled into a natural casing, then double-smoked, adding an extra flavour dimension. This duck chorizo is made entirely out of duck which offers an alternative compared to pork chorizo. It’s the perfect addition to any dish including pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated.

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A round cheese from Savoy, Raclette, has a thin, brownishorange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is high in protein and rich in calcium and vitamin A, and has a 50 percent fat content. Raclette is traditionally served in France with tiny pickles (cornichons) and pickled pearl onions on the side, along with an assortment of cured meats — prosciutto, coppa, bresaola, etc.

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Steiny's only sources the purest salts and smoke them using Redgum from the Barossa Valley for 72 hours. The smell once you open the lid is breathtaking, and then you taste it, yum!

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A traditional Prosciutto that has been infused with Italian Black Summer truffles.

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A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. Sopressa refers to a time when the salami was pressed between planks to age and when the local notary was the only one with a large enough residence and enough integrity to be entrusted with this fine salami. The kidney bean shape of the Sopressa Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis.

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A traditional sopressa that has been prepared with the addition of fresh chilli.

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The kidney bean shape of the Finocchiona Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis. The Montecatini version is not as salty as the traditional version but with plenty of fennel that pairs well with strong cheeses, like a Pecorino Toscano, and hearty wines. It is also ideal on sandwiches or on it’s own.

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Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. Square pressed, fermented, and smoked.

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Schwarzwälder Schinken or Black Forest Ham is a mildly dry-cured, naturally smoked, air-dried and matured pork leg section. The product is flat and especially shaped to achieve maximum yield when slicing. It has a very distinctive smoky flavour and a soft texture which resembles its traditional origin of the Black Forest in the southern region of Germany.

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Lachsschinken is a dry-cured, slightly air-dried, boneless and totally denuded pork loin, with a thin layer of premium quality pork back-speck. This product has a very soft texture and has its origin in Germany where it is enjoyed as a gourmet delicacy. The literal translation of Lachs-Schinken means "Salmon Ham", a compliment referring to the pink colour and subtle texture.

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Rinder Trocken Fleisch/ Bündnerfleisch or Air Dried Beef is produced from a denuded topside of prime beef. The meat is dry-cured, air-dried and matured over several months in order to generate its distinctively rich and refined flavour. This is a famous Swiss / German style, premium quality product which has become a most appreciated item for the connoisseur all over Europe.

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Prosciutto Crudo or Parma Ham is a boneless, dry-cured pork leg that is matured by being air-dried for six to eight months. This product is a typical flat parma ham: square shaped, well trimmed, with the knuckle section removed for maximum quality product yield. Prosciutto crudo originates in the region of the city of Parma, in the northern provinces of Italy. Its distinctive flavour is enhanced during the long maturing process.

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German table mustard in the distinctive beer mug jar is a classic mild mustard for the special appearance on your table. After enjoying the mustard, you can use the jar as perfect drinking glass. The mustard is ideal for seasoning and refining all types of dishes.

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Rösti Potato Pancake Dough

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6 classic bread dumplings in ready to boil bag

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Potato Dumpling Half and Half Mix (Makes approx 12 dumplings)

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6 classic potato dumplings in ready to boil bag

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Potato Dumpling Half and Half Mix (Makes approx 12 dumplings)

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Grafschafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. It is produced solely by thickening the beet syrup which is extracted from boiled sugar beet pulp. Goldsaft is pleasantly sweet and retains all the precious nutritional substances of the beet, i.e. some minerals and water-soluble vitamins. This syrup is a delicious spread which can be used on sandwiches and toast, or in sauces, desserts, and baked goods. Gluten Free, Lactose Free, Fat Free, Vegan, Preservative Free.

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Maggi - de enige echte. Produced in the Netherlands.

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The natural gourmet oil is made from the seeds of skinless pumpkin seeds, a typical speciality in the Styrian region of Austria. After gentle roasting, the crushed seeds yield a distinctive deep green coloured oil with a nutty aroma and taste. Being high in polyunsaturateds and cholestorol free, it can be used as part of a healthy diet.

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Add a few drops to your water bottle for extra refreshment

• Cold processed syrup from hand-picked organic mint
• Great for delicious and healthy home-made drinks
• 1 x 500ml bottle makes 5Litres of refreshing COLD, or soothing HOT drink
• Just add still or sparkling water in 1:10 ratio
• Perfect addition to cocktails and mocktails

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Tastes just like freshly squeezed grapefruit

• Cold processed syrup with 100% grapefruit juice with pulp
• Great for delicious and healthy home-made drinks
• 1 x 500ml bottle makes 5Litres of refreshing COLD, or soothing HOT drink
• Just add still or sparkling water in 1:10 ratio
• Perfect addition to cocktails and mocktails

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All new Sour Cherry syrup

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All new Raspberry Syrup

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Makes 5L+ Mulled Wine/Cider.

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