Livradois French Raclette Raclette

A round cheese from Savoy, Raclette, has a thin, brownishorange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is high in protein and rich in calcium and vitamin A, and has a 50 percent fat content. Raclette is traditionally served in France with tiny pickles (cornichons) and pickled pearl onions on the side, along with an assortment of cured meats — prosciutto, coppa, bresaola, etc.

While we make every effort to ensure full availability, high demand might lead to items being sold out on the day. Please order online through our Click & Collect store to ensure availability.