Cheese / Käse
A round cheese from Savoy, Raclette, has a thin, brownishorange coloured rind, and a yellow-ivory creamy texture. It has a strong and very aromatic taste. Raclette is high in protein and rich in calcium and vitamin A, and has a 50 percent fat content. Raclette is traditionally served in France with tiny pickles (cornichons) and pickled pearl onions on the side, along with an assortment of cured meats — prosciutto, coppa, bresaola, etc.