Pork Knuckle - vacuum sealed sous vide German Butchery

Traditional pickeled and pre-cooked pork knuckle. Pre-heated and baked until a nice crackling is achieved this pork hock goes well together with Sauerkraut and potato.

While we make every effort to ensure full availability, high demand might lead to items being sold out on the day. Please order online through our Click & Collect store to ensure availability.