Hams & Bacon

Pražská šunka

Original double smoked ham which is first hand scored and then cooked and baked over German Beechwood. Only the best primals have been selected for this delicious tasting ham. As a Gold medal and Champion Ham at the Sydney Royal Fine Food Show this product is sure to impress.

Prager

Traditional European double smoked ham. Our long curing and unique technique makes tasting this product an experience on its own. As a Gold medal Ham at the Sydney Royal Fine Food Show this product is sure to impress.

Mini Ham 1.3kg

Traditional European double smoked ham. 1.2 - 1.3kg perfect for the little family. Can be glazed and baked or enjoyed cold.

Ham on the Bone

Our juicy and succulent Ham-on-the-bone comes double smoked and ready for your finishing touches. It’s great for home-made glazing and oven roasting.

Natural Ham

Our natural ham is cured and cooked with all natural ingredients. This boneless ham is very similar to our well known Prager Ham but preservative free (*except for natural occurring nitrate). It’s great for home-made glazing and baking. Due to being free of added preservatives, it looses its pink colour very quickly once opened.

Kassler (Short Cut Bacon)

Traditional German pork loin without bone. Double smoked over German Beechwood, this delicious short cut bacon is ideal with Sauerkraut and pan fried potato or thinly sliced on sandwiches.

Canadian style Maple Bacon

Bacon infused with maple syrup. Being an uncooked but double smoked product, it became a gold medal winner and the champion at the Sydney Royal Fine Food Show for a reason. Very juicy and thinly sliced this short cut bacon is a perfect quick breakfast option.