Oktoberfest Specials

Oktoberfest Specials


Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. They can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to missed on any Bavarian breakfast menu and your Oktoberfest party.

Salt Brezel

Pretzels are made from wheat flour, water, rapeseed oil, yeast. The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.

Mustard (Assorted)

Serve your Oktoberfest Weißwurst with sweet German mustard