Continental Sausages
German Bratwurst
Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.
Špekáčky
Spekacky is a traditional Czech pork sausage containing garlic, pepper and a touch of nutmeg. It is best roasted over a campfire. These sausages are eaten with mustard and slices of bread or can be used in soups.
Nürnberger Bratwurst
Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.
Weißwurst
Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.
Swiss Bratwurst
Traditional finely chopped Swiss pork sausage with hints of ginger and white pepper.
Continental Frankfurter
Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).
Veal Frankfurter
Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.
Continental Cocktail Pork Frankfurter
Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.
Plain Kransky
Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.
Cheese Kransky
Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.
Spanish Chorizo
Our Spanish Chorizo is a semi dried and smoked sausage with a hint of chilli. Perfect on its own, on the barbeque or accompanied with stew, eggs or on skewers.
Jalapeno Cheese Kransky
A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.
