Traditional German finely ground BBQ pork sausage seasoned with salt, pepper, caraway and lots of marjoram. Originally from the German state of Thuringia but famous all over the world.
Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. The unique skinny and short Rostbratwurst is known far beyond the borders of its origin, the historic Nuremberg.
Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. It can be prepared either on the BBQ or heated up in a water bath. Ideal with sweet German mustard and not to be missed on any Bavarian breakfast menu or your Oktoberfest party.
Traditional finely chopped Swiss pork sausage with hints of ginger and white pepper.
Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Pork Franfurters are also known as Wiener Wüerstchen or Hot Dogs (US).
Traditional German/ Austrian Chicken Sausage which has been lightly smoked over German beech wood. A lighter alternative to our Pork Frankfurter balanced with firmness on the outside and soft texture on the inside.
Traditional German/ Austrian Veal and Chicken Sausage which has been lightly smoked over German beech wood. A light twist from the traditional Pork Frankfurter.
Traditional German/ Austrian Pork Sausage which has been lightly smoked over German beech wood. Cocktail Pork Frankfurters are the mini version of our traditional pork Frankfurters and perfect as a lunch snack and loved by small and big children. 25g/each.
Traditional Swiss smoked sausage made from a fine blend of Veal and Chicken with a hint of garlic. Also known as Knackwurst. Traditionally prepared in a hot water bath and served with Sauerkraut and potato salad.
Traditional Austrian/ Slovenian coarse smoked sausage, made from pork and beef. Also known as a Polish Sausage. Perfect companion for your next BBQ party.
Traditional Austrian/ Slovenian coarse double smoked sausage with added large pieces of cheese.
Austrian/ Slovenian coarse double smoked sausage. Chilli and large pieces of cheese add an extra kick to the traditional version of kransky.
Our Spanish Chorizo is a semi dried and smoked sausage with a hint of chilli. Perfect on its own, on the barbeque or accompanied with stew, eggs or on skewers.
Traditional plump sausage from Czech Republic and Slovakia, commonly eaten with bread.
A twist to the tradtional Austrian/ Slovenian Kranskies, coarse double smoked sausage with large amounts of jalapenos and pieces of cheese.
Traditional finely minced German pork sausage with a hint of curry. Perfect on the barbecue or boiled. 125g/ each