Swiss Cervelat/ Veal Sardelki/ Knackwurst German Butchery

Traditional Swiss smoked sausage made from a fine blend of Veal and Chicken with a hint of garlic. Also known as Knackwurst. Traditionally prepared in a hot water bath and served with Sauerkraut and potato salad.

While we make every effort to ensure full availability, high demand might lead to items being sold out on the day. Please order online through our Click & Collect store to ensure availability.