Deli Meats & Cold Cuts
Lyoner / Pariser / Berliner
A mildly flavored fully cooked traditional German cold cut made out of finely minced pork. It can be consumed hot or cold.
Bierschinken
Finely minced pork with coarse chunks of marinated ham containing a hint of cardamom seed and white pepper.
Jagdwurst
German style hunter's bologna. A cooked cold cut with partly finely minced pork meat and partly coarsely minced ham pieces.
Paprika Lyoner
Fine textured pork meat with fresh red and green capsicum. A popular cold cut for sandwiches or on platters.
Fleischwurst
Fleischwurst 'meat sausage' is another style of a dense and firm bologna sausage flavored with white pepper, cardamon, coriander, ginger and nutmeg. Served in artificial casing, available as a horse shoe shaped ring or big party snail.
Smoked Wagyu Beef
Sourced from our local Wagyu Farmer this hormone free marble score 5-7 Wagyu Silverside has been cooked over German Beechwood. Its unique very juicy and tender taste makes it a winner on every cold cut platter or on buffets.
Presskopf
Traditional German brawn. Pork pieces set in aspik with salt, allspice and vinegar. This terrine can be eaten cold or at room temperature.