Deli Meats & Cold Cuts
A mildly flavored fully cooked traditional German cold cut made out of finely minced pork. It can be consumed hot or cold.
Finely minced pork with coarse chunks of marinated ham containing a hint of cardamom seed and white pepper.
German style hunter's bologna. A cooked cold cut with partly finely minced pork meat and partly coarsely minced ham pieces.
Fine textured pork meat with fresh red and green capsicum. A popular cold cut for sandwiches or on platters.
Doktorskaya Bologna is a Russian Pariser, originally known as Doktorskaya Kolbasi. Finely minced pork with a hint of nutmeg. The natural casing preserves the unique taste of this cold cut.
Fleischwurst 'meat sausage' is another style of a dense and firm bologna sausage flavored with white pepper, cardamon, coriander, ginger and nutmeg. Served in artificial casing, available as a horse shoe shaped ring or big party snail.
Traditional Russian, smoked Mortadella with freshly ground spices in natural casing. Chunks of speck pieces add extra flavor and texture.
Traditional Beef Pastrami, it’s special spice coating makes it ideal for any sandwich.
Sourced from our local Wagyu Farmer this hormone free marble score 5-7 Wagyu Silverside has been cooked over German Beechwood. Its unique very juicy and tender taste makes it a winner on every cold cut platter or on buffets.
Traditional German brawn. Pork pieces set in aspik with salt, allspice and vinegar. This terrine can be eaten cold or at room temperature.