Traditional German thick pork sausage that should not be missed on any BBQ party. 140g/ each.
German thick pork sausage with added fennel. A twist to the traditional Farmer's Bratwurst. 140g/ each.
One of our favourite's. A traditional thin pork sausage accompied with pear cider gives this Bratwurst a refreshing taste. 80g/ each.
Traditional German coarsely ground BBQ pork sausage seasoned with salt, pepper, marjoram and ginger. Available in its traditional form or as pinwheels. Pinwheel 150g/ each.
Traditional German thin pork sausage, popular with young and old people. Perfect pan fried or on the barbeqe with your choice of condiments. 80g/ each.
Zigeuner Bratwurst is our butcher's own creation of beef mixed with a variety of herbs and capsicum. Very juicy and a hit pan fried or barbequed. 140g/ each
Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage. 120g/ each
Exclusive and hormone free Wagyu beef farmed in North NSW. A very tender and juicy sausage with added red wine and garlic. 120g/ each
Very lean South African beef/ pork sausage made with authentic spices. Unique in flavor and rolled into a continuous spiral. Traditionally barbecued but may be fried or grilled in an oven. 425g/ each