Pâté and Black Pudding

Pâté and Black Pudding

Liverwurst Gold Fine

Traditional German pork based pâté with a very smooth texture. Traditionally spread on open sandwiches and served with mustard or pickled gherkins.

Liverwurst Coarse

Traditional coarse German pâté which is packed with speck, herbs and spices.

Chicken Liverwurst

Fine Liverwurst which has been made of 100% chicken meat.

English Black Pudding

Our English Black Pudding is filled in a natural casing and smoked over beech wood. It contains a relatively high proportion of oats. It can be eaten grilled, fried or boiled in its skin.

Black Pudding 330g

A Portuguese spin on the traditional black pudding. Made from coarse Australian pork and beef mince with pork blood and marinated in spices influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated.