Pâté and Black Pudding
Traditional German pork based pâté with a very smooth texture. Traditionally spread on open sandwiches and served with mustard or pickled gherkins.
Traditional coarse German pâté which is packed with speck, herbs and spices.
Fine Liverwurst which has been made of 100% chicken meat.
Our English Black Pudding is filled in a natural casing and smoked over beech wood. It contains a relatively high proportion of oats. It can be eaten grilled, fried or boiled in its skin.
A Portuguese spin on the traditional black pudding. Made from coarse Australian pork and beef mince with pork blood and marinated in spices influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated.