Our Mixed Wheat Sourdough comes with 20% Rye and a Sourdough. Inside soft and juicy and the outside is strong backed with an aromatic crust. A perfect bread for sandwiches or lunch.
The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.
Seeded roll with Sunflower, Poppy Seed
Rye mixed bread with very aromatic, rustic taste and the typical burst crust. Delicious with sliced cold meat and cheese.
Juicy rye mixed bread with a mild, hearty aromatic taste. Made with nature leaven.
Multigrain bread with poppy seeds, sesame seeds, linseeds, and sunflower seeds
Mixed Wheat Sourdough with pumpkin seeds backed through. A savoury, nutty taste - perfect with jam or sliced meat.
A delicious rye-mix sourdough loaf packed with grains and seeds. Its roasted malt addition gives it its distinctive flavour.
Dark & dense rye with sunflower seeds
40% rye bread with caraway seeds