Dark & dense rye with sunflower seeds
40% rye bread with caraway seeds
Mixed Wheat Sourdough with pumpkin seeds backed through. A savoury, nutty taste - perfect with jam or sliced meat.
Juicy rye mixed bread with a mild, hearty aromatic taste. Made with nature leaven.
Multigrain bread with poppy seeds, sesame seeds, linseeds, and sunflower seeds
The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.
Our Mixed Wheat Sourdough comes with 20% Rye and a Sourdough. Inside soft and juicy and the outside is strong backed with an aromatic crust. A perfect bread for sandwiches or lunch.
Rye mixed bread with very aromatic, rustic taste and the typical burst crust. Delicious with sliced cold meat and cheese.