Our Mixed Wheat Sourdough comes with 20% Rye and a Sourdough. Inside soft and juicy and the outside is strong backed with an aromatic crust. A perfect bread for sandwiches or lunch.
The Pretzel is a German speciality with an unique brown crust, soft center, and delicious taste.
Seeded roll with Sunflower, Poppy Seed
Juicy rye mixed bread with a mild, hearty aromatic taste. Made with nature leaven.
Multigrain bread with poppy seeds, sesame seeds, linseeds, and sunflower seeds
A delicious rye-mix sourdough loaf packed with grains and seeds. Its roasted malt addition gives it its distinctive flavour.
Dark & dense rye with sunflower seeds
40% rye bread with caraway seeds